Watermelon Sumac Salad
Toss watermelon cubes and cucumber with dill-pickled watermelon rind and a honeyed sumac dressing for a tangy, herby Watermelon Sumac Salad that serves seven.
- Time: 45 min
Source: Watermelon Board
Ingredients
- Extra virgin olive oil
- Apple cider vinegar
- Honey
- Sumac spice
- Pink Himalayan salt
- lbs. Watermelon flesh, 1/2 inch cubes
- English cucumbers, 1/8 inch half moons
- Pickled watermelon rind, 1/2 inch pieces
- Micro greens, radish or cilantro
- lbs. Watermelon rind, trimmed
- sprigs Fresh dill, stem and sprigs
- Fl oz. Water
- Salt
- Sugar
- Fl oz. Apple cider vinegar
- Fl oz. Rice wine vinegar
- Fresh garlic, minced
- Dried dill
- Tri colored peppercorns
- Ground coriander
- Red pepper flakes
- Cumin