Watermelon Carpaccio with Fried Prosciutto and Basil Oil
Created by The Culinary Institute of America as an industry Service to the Watermelon Board.
Source: Watermelon Board
Ingredients
- small red watermelon
- basil
- olive oil
- ea. green onions
- pistachios, toasted, chopped
- prosciutto, sliced, and fried until crispy
- parsley
- mint leaves, torn
- goat cheese, crumbled
- teaspoon aleppo chili flakes
- teaspoons salt
- teaspoon ground black pepper