Potato Omelette
The secrets to making your potato omelettes perfect and fluffy lie in finely slicing the potatoes, slow cooking with caramelized onions, and patiently flipping them to achieve that ideal golden color in every bite. A delicious tradition that never goes out of style.
- Time: 55 min
- Servings: 4
Source: en.recetas-argentinas.com
Ingredients
- Gram Potatoes
- Unit Eggs
- Unit Onion
- Unit Red bell pepper
- Garlic clove
- tablespoon Oil
- Seasonings as needed
- Breadcrumbs as needed