Blueberry Lemon Muffin Recipe: Easy, Moist, and Delicious
These egg-free, nut-free blueberry lemon muffins are easy to make and delicious to share with friends. I also included some muffin baking tips.
- Time: 55 min
- Servings: 12
Source: Nut Free Wok
Ingredients
- fresh blueberries
- teaspoons cornstarch
- unbleached all purpose flour
- sugar
- tablespoon baking powder
- teaspoon salt
- zest of 1 organic lemon
- non-fat milk
- butter, melted
- teaspoon vanilla extract
- lemon juice
- tablespoon dark brown sugar