Baked Char Siu Baos (Baked BBQ Pork Buns) Recipe, Nut-, Egg-, and Sesame Free
Learn how to make baked char siu baos, soft, fluffy buns filled with a sweet and savory Chinese BBQ pork filling that are nut-, egg-, and sesame-free. Please read the entire post and recipe before starting. If you buy pre-made char siu from a restaurant if available or appropriate for your allergies, I recommend buying at least a pound so that you can taste test, trim off burnt edges or discard fatty pieces. Allow more time if you need to make homemade char siu, see the link below in the notes.
- Time: 235 min
- Servings: 16
Source: Nut Free Wok
Ingredients
- water
- all purpose flour
- milk
- tablespoons sugar
- teaspoons yeast, active dry
- flour, all purpose
- teaspoon salt
- tablespoons butter
- oil
- teaspoon olive oil
- sweet yellow onions )
- ounces cooked char siu )
- tablespoon sugar
- tablespoon oyster sauce
- tablespoon soy sauce
- tablespoons water
- tablespoon cornstarch
- tablespoon milk**
- tablespoon water