Lemon Vanilla Crinkle Cookie Recipe
My Lemon Vanilla Crinkle Cookies Recipe is nut-free, egg-free, made from scratch with plenty of lemon zest and vanilla from vanilla beans. These Lemon Vanilla Crinkle Cookies taste delicious and are a special made-with-love treat for someone who is allergic to eggs.
- Time: 57 min
- Servings: 24
Source: Nut Free Wok
Ingredients
- and 3 tablespoons all purpose flour
- teaspoons baking powder
- teaspoon salt
- tablespoons Meyer lemon zest
- vanilla bean
- unsalted butter
- sugar
- tablespoons oil
- tablespoons water
- teaspoon lemon extract
- powdered sugar