Red Rice Salad with Garden Vegetables
A summer salad with our Il Cardinale wholegrain red rice, grilled pepper, courgette and aubergine, cherry tomatoes, cucumber, green beans and a balsamic reduction. Vegan, gluten-free. From Lumellogno to your table.
- Time: 90 min
- Servings: 4
Source: Acqua e Sole
Ingredients
- Il Cardinale Acqua e Sole rice
- medium red or yellow pepper
- medium courgette
- small aubergine
- cherry or datterino tomatoes
- medium crisp cucumber
- fresh green beans
- tablespoons extra virgin olive oil
- tablespoons balsamic vinegar
- teaspoon sugar
- Fine salt, coarse salt, black pepper to taste
- Fresh basil, thyme, parsley to taste
- toasted pine nuts