Seafood risotto
Fresh fish, a few handfuls of rice, a fresh tomato, garlic, parsley, and you're done! A great seafood risotto brings you all the flavours of the sea.
- Time: 90 min
- Servings: 3
Source: MyItalian.Recipes
Ingredients
- grams of mussels
- grams of clams
- grams of prawns
- grams of calamari
- grams of tomatoes
- handfuls of Vialone risotto rice
- knob of butter
- parsley to taste
- garlic to taste
- salt to taste
- pepper to taste