Easter cheese pie

All the flavour of cheese in an pizza which is perfect for eating with salami and cheese! We are talking about a traditional recipe from Marche, also widespread in Lazio. It is the Easter version of the panettone enriched with cheese and poppy seeds. It is a recipe that has been passed down from generation to generation and every family has its own method of making it even more delicious. To be able to make it in your own home you must have salt, yeast, flour type ‘00’, pecorino cheese, extra virgin olive oil, butter, Parmesan cheese and eggs. Among Italian recipes, Easter cheese pie wins the first prize for a ‘recipe-lite’. It is cheap and easy to prepare, with only the rising taking some time, about three hours in all. It’s a great alternative to bread to accompany your meal. So, here is the recipe for this Easter specialty.

• Time: 260 min
• Servings: 8

Source: MyItalian.Recipes

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