Sweet and Sour Shrimp
This sweet and sour shrimp is that perfect takeout-style combo of crispy shrimp and a glossy, sweet-and-tangy sauce that clings to every bite. The shrimp cook up fast, the sauce comes together in minutes, and the whole dish is on the table in about 10 minutes when you want something bold, sticky, and seriously satisfying without ordering in. Serve it over rice, noodles, or even with a quick side of steamed broccoli, and you’ve got an easy weeknight dinner that tastes like your favorite Chinese restaurant.
- Time: 10 min
- Servings: 2
Source: I'm Hungry For That
Ingredients
- raw shrimp, peeled and deveined, tail on
- Salt and pepper to taste
- oil for frying
- of garlic, minced
- of honey
- rice vinegar
- soy sauce
- tomato paste
- granulated sugar
- hoisin sauce
- of cornstarch
- of water
- White rice
- Sesame seeds and sliced green onion for garnish