Ginger and Jamaican Jerk Cake with Rum cream
Add an extra bit of heat by adding in our KNORR Jerk Paste to this traditional ginger cake. Serve with a rum flavoured cream.
- Servings: 14
Source: Unilever Food Solutions UK
Ingredients
- Brown sugar
- Golden syrup
- Treacle, Black
- KNORR Professional Ginger Puree 750g
- KNORR Jamaican Jerk Paste 1.1 kg
- Egg
- Semi skimmed milk
- Bicarbonate of Soda
- Plain flour
- Rum
- Icing sugar
- Double Cream