Cheesy Rice Balls
These baked rice balls offer a delightful surprise with a molten mozzarella core. Combining cooked arborio rice with parmesan and egg, they are shaped, coated in breadcrumbs, and baked until crisp. The result is a batch of six golden, cheesy bites ideal for a satisfying snack. They are straightforward to prepare, making them a great option for involving helpers in the kitchen.
- Time: 60 min
- Servings: 1
Source: Love2Feed
Ingredients
- tablespoons great value extra virgin olive oil
- plain breadcrumbs
- cooked and cooled arborio rice or 2 cups long-grain white rice
- egg, lightly beaten
- finely grated parmesan cheese
- teaspoon salt
- small mozzarella cheese, cubed each 3/4-inch