Cold Vegan Tomato Soup
A smooth and flavorful no-cook chilled vegan tomato soup made from both fresh and sundried tomatoes for a refreshingly different way to beat the heat.
- Time: 140 min
- Servings: 4
Source: Gourmande in the Kitchen
Ingredients
- cup/30g raw cashews
- small peeled and chopped carrots
- teaspoon paprika
- teaspoon coriander
- th teaspoon cayenne pepper
- teaspoon fine sea salt
- small clove of garlic
- cups/360ml filtered water
- medium vine or heirloom tomatoes
- olive oil packed sundried tomatoes
- Tablespoons/30ml Extra Virgin Olive Oil