Halloumi and Vegetable Skewers
Grilled halloumi and vegetable skewers made with zucchini, artichokes, and fresh herbs. A quick Mediterranean vegetarian recipe perfect for BBQs and easy summer meals.
- Time: 38 min
- Servings: 4
Source: Gourmande in the Kitchen
Ingredients
- cup/60ml extra-virgin olive oil
- Tablespoons/30ml fresh lemon juice
- Tablespoons/30ml red wine vinegar
- Tablespoon fresh chopped oregano or 1½ teaspoons dried
- garlic cloves, finely minced
- Zest of 1 large lemon, grated
- teaspoon sea salt or Himalayan salt
- teaspoon freshly ground black pepper
- ounces/225g Halloumi cheese, cut into 1-inch cubes
- small zucchini, cut lengthwise and then into 1-inch pieces
- ounces/310g frozen artichoke hearts, thawed
- Metal or Bamboo skewers
- Tablespoons/30ml extra-virgin olive oil
- Tablespoon/1ml fresh lemon juice
- Tablespoon Italian parsley, finely chopped
- Tablespoon black Greek olives, finely chopped
- th teaspoon freshly ground black pepper
- More chopped fresh Italian parsley for serving
- Lemon wedges for serving