Chickpea Bread Recipe: Simple, Hearty, and Surprisingly Delicious
This Chickpea Bread Recipe is a simple, hearty, and protein-packed loaf made with chickpea flour (besan). Perfect for gluten-free diets or anyone looking for a nutritious homemade bread alternative.
- Time: 50 min
- Servings: 8
Source: recipeasyrecipes.com
Ingredients
- chickpea flour
- all-purpose flour
- teaspoon salt
- teaspoon baking powder
- eggs
- warm water or milk
- tablespoons olive oil
- Optional: garlic powder, rosemary, sesame seeds
- Optional Yeast Version
- teaspoon active dry yeast
- of sugar
- Canned Chickpea Version
- can chickpeas
- Reduce flour to ¼ cup