Adobo a Manok Recipe
A regional take on the Filipino classic, featuring tender chicken simmered in vinegar, spices, and aromatic seasonings.
- Servings: 6
Source: Goodnes
Ingredients
- kilogram free range chicken cut into 10pcs
- Vinegar
- Soy Sauce
- sachet 30g MAGGI® Oyster Sauce
- Water
- sachet 8g MAGGI® Magic Sarap®
- Palapa paste
- onion chopped
- thumb-size ginger finely chopped
- garlic crushed
- Bay leaves
- teaspoon Whole peppercorns
- tablespoons Vegetable Oil