Stuffed Poblanos width Black Beans and Cheese
A moist and cohesive filling of fresh and tangy flavors pairs incredibly well with the fruity poblano that holds it, helping solidify my view that poblanos are the ultimate stuffing pepper.
- Time: 60 min
- Servings: 6
Source: meatwave.com
Ingredients
- uncooked white long grain rice
- water
- teaspoons kosher salt
- medium poblano peppers
- cooked black beans
- teaspoon toasted cumin seeds
- sour cream
- crumbled Cotija cheese
- chopped cilantro
- chopped fresh tomatoes
- chopped scallions
- jalepeno, finely chopped
- teaspoon freshly ground black pepper