GRILLED GULF OYSTERS WITH CRAB AND SHRIMP
Chargrilled oysters are a having a moment, and we couldn’t be happier about it! From white linen restaurants to local joints off the beaten path, these delicacies are essentially a blank canvas. Topped with everything from Rockefeller sauce to this version with a sublime crabmeat and shrimp cream sauce. Our Bayou Lafourche Blend comes into play here delivering the perfect flavor backdrop this to this dreamy dish.This recipe was featured in our digital magazine Pathway: A Culinary Journal. This recipe-driven guidebook is a culinary journal through south Louisiana covering the path of Hurricana Ida.
- Time: 30 min
- Servings: 4
Source: Red Stick Spice Recipes
Ingredients
- Tbl unsalted butter
- chopped red bell pepper
- sherry
- heavy whipping cream
- Bayou Lafourche Blend
- dozen raw oysters, on the half shell
- white lump crabmeat
- chopped cooked shrimp
- panko
- grated romano cheese
- grated parmesan cheese
- Parsley and scallions for garnish