Fermented Homemade Chili Garlic Sauce
Back in 1975, a man by the name of David Tran introduced the United States to his own blend of Sriracha hot sauce. Since then, the Sriracha market in the U.S. has mostly been dominated by one major player, founded by Mr. Tran, called Huy Fong Foods. The Huy Fong Foods brand uses a special variety of red jalapeno pepper for its sauce, which are grown in Mexico and imported to the U.S. In recent years, the classic spicy condiment has become more difficult to find on supermarke...
- Time: 20 min
- Servings: 80
Source: Bloom Cooking
Ingredients
- fresh Jalapeno peppers, stems removed, chopped into one-inch sections
- fresh Serrano peppers, stems removed, chopped into one-inch sections
- fresh Thai Bird’s Eye chilis, stems removed, chopped into one-inch sections
- raw garlic cloves, peeled
- water
- Kosher salt
- white granulated sugar
- white wine vinegar