Melon and Halloumi Skewers
“Honeydew melon is great for grilling, holding its shape well on the barbecue,” say Honey & Co founders Sarit Packer and Itamar Srulovich, who created these Melon and Halloumi Skewers. The pairing of melon with salty halloumi and a zingy mint and chilli salsa makes a simple but showstopping skewer. Aim to keep the melon and halloumi pieces roughly the same size so they cook evenly. If you’re using wooden skewers, soak them in hot water for 30 mins to stop them catching on the grill. This recipe makes 8 skewers.
- Time: 15 min
Source: ocado.com
Ingredients
- honeydew or galia melon, peeled, deseeded and cut into 16 cubes
- packs halloumi, cut into 16 cubes
- bunch of mint, leaves picked and finely chopped, a few small leaves reserved to
- red chilli, deseeded and finely chopped
- green chilli, deseeded and finely chopped
- dried oregano
- white wine vinegar
- olive oil, plus extra for drizzling