Taiwanese Castella Cake
Taiwanese Castella cake is done. Serve the dessert by cutting it into rectangular pieces. You can also spread some homemade frosting on it. Enjoy your meal!
- Servings: 8
Source: Cook It
Ingredients
- Wheat Flour: ¾ cup
- Milk: ½ cup
- Eggs: 6
- Butter: ½ cup
- Sugar: ½ cup
- Vanilla Extract: to taste