Upside-Down Banana Cake
Let the upside-down banana cake cool for at least 30 minutes before serving. You will have enough time to prepare everything else for your cozy tea party while the sponge soaks in the sweet caramel. Cut the cake and serve it with a cup of aromatic tea.
- Time: 55 min
- Servings: 6
Source: Cook It
Ingredients
- Bananas: 5
- Butter: 4 ¼ oz
- Sugar: 7 oz
- Brown Sugar: 3 oz
- Eggs: 2
- Wheat Flour: 12 ⅓ oz
- Vanilla Sugar: 1 tsp
- Baking Powder: 2 tsp
- Salt: ¼ tsp
- Milk: 4 fl oz
- Vanilla Extract: ½ tsp