Mediterranean White Bean Soup
When the soup is done, let it sit for a bit. Garnish with grated Parmesan and greens, serve with toast.
- Time: 60 min
- Servings: 5
Source: Cook It
Ingredients
- Olive Oil: 1 tbsp
- Yellow Onions: 1
- Garlic: 2 cloves
- Carrots: 1
- Celery: 2 ⅓
- Vegetable Broth: 40 fl oz
- Thyme: 1 tsp
- Dried Oregano: ½ tsp
- Salt: 1 tsp
- Ground Black Pepper: ½ tsp
- Canned Beans: 1 ¾ lb
- Spinach: 1 bunch
- Parsley: to taste
- Parmesan: to taste