Cheesy Gnocchi Casserole with Ham and Peas
This Italian main course is a speedy and satisfying casserole. Potato gnocchi is simmered with diced ham, onions and thyme in a chicken broth, then combined with peas and cream. Topped with shredded Gruyere cheese and finished under the broiler, it creates a golden, bubbling dish perfect for four people.
- Time: 30 min
- Servings: 4
Source: Love2Feed
Ingredients
- tablespoon unsalted butter
- onion, chopped
- One 8-ounce piece deli ham, diced
- teaspoon chopped fresh thyme
- low-sodium chicken broth
- One 17.5-ounce package potato gnocchi
- frozen peas, thawed
- double cream
- Salt and freshly ground black pepper
- shredded Swiss or Gruyere cheese