Sourdough Discard Pancakes
These quick and cozy pancakes made from sourdough discard are tangy, tender, and perfect for busy mornings or brunches.
- Time: 25 min
- Servings: 4
Source: ely recipes
Ingredients
- sourdough discard
- large egg
- milk
- melted butter or oil
- all-purpose flour
- sugar
- baking soda
- baking powder
- salt
- blueberries or chocolate chips
- Maple syrup, butter, yogurt, or fresh fruit for serving