Fluffy Sourdough Discard Pancakes
Tender, tangy pancakes made using sourdough discard, perfect for brunch or meal prep.
- Time: 20 min
- Servings: 4
Source: ely recipes
Ingredients
- all-purpose flour
- tablespoons granulated sugar
- teaspoon baking powder
- teaspoon baking soda
- teaspoon salt
- sourdough starter discard
- large egg
- milk
- tablespoons melted unsalted butter
- More tablespoons unsalted butter for the griddle