Creamy Asian Cucumber Salad Bowl
A bright, crunchy, and gently spicy salad that features cool cucumber, creamy avocado, and crispy baked tofu, perfect for meal prep or a light dinner.
- Time: 15 min
- Servings: 2
Source: ely recipes
Ingredients
- 1 large handful crispy baked tofu
- whole cucumber, thinly sliced
- small onion, thinly sliced
- edamame, shelled and thawed
- small carrot, julienned
- spring onion, sliced
- avocado, cut into 1 cm cubes
- vegan cream cheese
- vegan mayo
- Sriracha
- chili-crisp oil
- soy sauce
- sesame seeds
- crushed nori flakes