Paksiw na Galunggong Recipe
This Paksiw na Galunggong Recipe is done by cooking fish in vinegar broth along with other ingredients. This Paksiw na Galunggong Recipe makes use of the Philippines galunggong fish (round scad in English).
- Time: 50 min
- Servings: 6
Source: Pilipinas Recipes
Ingredients
- medium sizes Galunggong
- white vinegar
- water
- thumbs ginger, sliced
- garlic, crushed and chopped
- Salt, to taste
- long green chili pepper