Easter Egg Wreath: Braided Holiday Bread
Create a stunning Easter Egg Wreath with our step-by-step guide. This simple Easter wreath craft produces a buttery brioche centerpiece. Ready in 160 minutes.
- Time: 160 min
- Servings: 1
Source: Baker Recipes
Ingredients
- bread flour
- whole milk, warmed to 110°F
- active dry yeast
- granulated sugar
- unsalted butter, softened
- large eggs, room temperature
- fine sea salt
- vanilla extract
- raw white eggs, for decoration
- boiling water
- white vinegar
- Gel food coloring, assorted colors
- large egg yolk
- heavy cream
- Pearl sugar or sprinkles, for garnish