Crock Pot Pinto Beans Recipe: Southern Style
Master the crock pot pinto beans recipe using this ham hock method for deep, smoky flavor. Features a common mistakes checklist and step-by-step timing guide for success.
- Time: 495 min
- Servings: 8
Source: Baker Recipes
Ingredients
- dry pinto beans, picked over and rinsed
- filtered water
- smoked ham hock
- slices thick-cut bacon, diced
- large yellow onion, finely diced
- garlic, smashed and minced
- ground black pepper
- smoked paprika
- ground cumin
- dried oregano
- sea salt
- hot sauce