Coulotte Steak Recipe That Delivers Tender, Juicy, and Flavor-Packed Bites
Master this hidden gem of a steak cut that delivers restaurant-quality results at home. The coulotte steak, also known as top sirloin cap, offers exceptional flavor and tenderness when prepared with proper technique - perfect for elevating your weeknight dinners.
- Time: 45 min
- Servings: 4
Source: Recipes Aroma
Ingredients
- pounds coulotte steak
- tablespoons high-heat cooking oil
- teaspoons kosher salt
- teaspoon freshly cracked black pepper
- teaspoon garlic powder
- teaspoon smoked paprika
- tablespoons unsalted butter
- fresh garlic
- sprigs fresh thyme
- sprig fresh rosemary
- tablespoon Worcestershire sauce
- teaspoon onion powder
- teaspoon cayenne pepper