Mussels with Curry Foam Recipe
This mussels with curry foam recipe turns a messy meal into an elegant and easy to eat party food. Each shelled mussel is topped with the flavorful fun foam - a unique party hit!
- Time: 120 min
Source: Amazing Food Made Easy
Ingredients
- mussels
- canola oil
- red curry paste
- water
- beer, preferably a lager
- gelatin, about 2.75 gelatin sheets, 1.25%
- strained curry mussels liquid
- To Assemble
- Mussel half shells
- Parsley
- Lemon zest