Floating Almond Dessert
The floating almond dessert is a traditional Chinese treat, refreshing and simple to prepare. A mix of gelatin, sugar, almonds, and evaporated milk, served with canned fruit in syrup. An explosion of flavors in every bite.
- Time: 130 min
- Servings: 4
Source: en.recetas-chinas.com
Ingredients
- Unit Unflavored gelatin packet
- tablespoon Granulated sugar
- Boiling water
- teaspoon Almond extract
- Evaporated milk
- Cold water
- can Canned fruit in syrup