Chicken Korma Recipe
Delicious creamy chicken korma made made with yogurt, nuts, spices and onions as the base. This is best served with Jeera Rice, plain Basmati rice, Butter Naan, Plain Paratha or roti.
- Time: 50 min
- Servings: 4
Source: Swasthi's Recipes
Ingredients
- chicken )
- teaspoon ground turmeric
- tablespoons curd )
- tablespoon ginger garlic paste )
- to 1 teaspoon garam masala
- to 1¼ teaspoon Kashmiri red chili powder )
- teaspoon sea salt
- tablespoon oil or ghee
- green cardamoms
- onions )
- whole cashew nuts )
- curd )
- to 2 tablespoon oil or ghee )
- small Indian bay leaf )
- inch cinnamon )
- cardamom )
- to 2 green chilies )
- hot water )
- teaspoon salt )
- to ¾ teaspoon garam masala
- teaspoon coriander powder )
- teaspoon Kashmiri red chili powder )
- tablespoons coriander leaves fine chopped to garnish)