Indian u0026amp; Pakistani Kachori Recipe Easy
Kachori is a popular Indian snack made from deep-fried dough filled with a spicy mixture of lentils, peas, or potatoes. This savory treat is often enjoyed with chutneys and is a staple at festivals and special occasions. Crispy on the outside and flavorful on the inside, Kachori is a delicious burst of taste and texture.
- Time: 70 min
- Servings: 6
Source: Recipes I Made
Ingredients
- For the Dough
- all-purpose flour
- tablespoons semolina
- tablespoons ghee
- A pinch of salt
- Water
- For the Filling
- moong dal , soaked for 2 hours and drained
- tablespoons oil
- teaspoon cumin seeds
- teaspoon coriander seeds
- teaspoon turmeric powder
- teaspoon red chili powder
- teaspoon garam masala
- Salt to taste
- Chopped cilantro