Chicken Caesar Wrap
A 20-minute chicken Caesar wrap with juicy skillet-seared chicken, crisp romaine, freshly grated Parmesan, and creamy Caesar dressing, all rolled in a warm tortilla and toasted until golden.
- Time: 20 min
- Servings: 4
Source: Recipes I Made
Ingredients
- boneless, skinless chicken breasts
- tablespoon olive oil
- teaspoon garlic powder
- teaspoon onion powder
- tablespoon paprika
- teaspoon dried oregano
- teaspoon salt
- teaspoon black pepper
- large flour tortillas
- romaine lettuce, chopped
- freshly grated Parmesan cheese, plus more for topping
- Caesar dressing
- garlic croutons, lightly crushed
- Freshly cracked black pepper, to taste
- slices bacon, cooked crisp and crumbled
- cherry tomatoes, halved
- avocado, sliced
- red onion, thinly sliced, or 1/4 cup pickled onions
- shredded mozzarella
- crispy fried onions
- tablespoons fresh parsley, chopped
- lemon, cut into wedges