Homemade fish fingers recipe
Homemade fish fingers are a healthier and more flavourful twist on your classic fish fingers with a fresh and complementary version of mushy peas.
- Time: 70 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- crackers, such as Jacob’s, finely crushed
- Handful flat-leaf parsley, finely chopped
- skinless, boneless, thick white fish fillet, cut evenly into 8 fingers
- egg, beaten
- sunflower oil
- cherry tomatoes
- butter
- bunch spring onions, finely sliced
- garlic, crushed
- frozen petits pois
- Small handful of mint leaves, finely chopped
- capers, roughly chopped
- Mashed potato, to serve