Stewed pork and red grapes recipe
Reminiscent of the retro dish ‘Chicken Veronique’, this fruity pork casserole is flavoured lightly with garlic, fresh herbs, white wine and juicy red grapes. It makes the perfect winter warming ...
- Time: 60 min
- Servings: 4
Source: GoodtoKnow
Ingredients
- pork fillet, trimmed
- Salt and freshly ground black pepper
- plain flour
- unsalted butter
- olive oil
- red onion, finely chopped
- garlic, crushed
- dry white wine
- pork or chicken stock
- bay leaf
- each freshly chopped thyme and rosemary
- seedless red grapes, washed
- double cream
- Fresh basil and chopped thyme to garnish