Easy Roasted Buttercup Squash Soup With Carrots
This Roasted Buttercup Squash Soup With Carrots is an easy-to-make soup with a rich, creamy texture and fantastic flavor. This soup is perfect any time of year and is a great make-ahead option. Plus, it is low-carb, gluten-free, and can be made dairy-free or vegan!
- Time: 55 min
- Servings: 4
Source: Winding Creek Ranch
Ingredients
- large buttercup squash
- olive oil
- medium onion
- medium carrots
- garlic
- fresh ginger
- chicken stock
- cinnamon
- nutmeg
- salt and pepper
- whipping cream, optional