Garlic Lovers’ Fried Wild Turkey Gizzards
Save the gizzards from your wild turkey to cook and serve in this traditional Korean-style appetizer loaded with garlic
- Time: 50 min
- Servings: 2
Source: Realtree Camo
Ingredients
- Meat from 4-5 turkey gizzards, cleaned
- tablespoon salt for soaking and rinsing gizzards
- milk
- garlic cloves, peeled and halved
- teaspoon garlic powder
- teaspoon onion powder
- teaspoon salt
- teaspoon black pepper
- teaspoon red pepper flakes
- teaspoon sesame oil
- tablespoons lard or oil for frying