Make Your Own Venison Pepperoni
Love the idea of making venison pepperoni but lack a curing chamber and six weeks to wait? Try this recipe.
- Time: 405 min
- Servings: 5
Source: Realtree Camo
Ingredients
- pounds ground venison
- pounds pork belly
- buttermilk powder
- tablespoons smoked paprika
- level teaspoons Morton® Tender Quick®
- teaspoons freshly black pepper
- teaspoons mustard seed
- teaspoons fennel seed, slightly crushed
- teaspoons kosher salt
- teaspoon anise seed
- teaspoon garlic powder
- teaspoon ground oregano
- teaspoon red pepper flakes
- ice water