Creamy Chanterelle Mushrooms
Enjoy this easy mushroom dish as a side, or spoon it over any type of grilled or fried meat or mashed potatoes
- Time: 30 min
- Servings: 2
Source: Realtree Camo
Ingredients
- ounces chanterelle mushrooms, halved or sliced if they are on the larger side
- tablespoons unsalted butter
- garlic, minced
- heavy cream
- teaspoon dried thyme
- teaspoon dried oregano
- Kosher salt and black pepper, to taste
- tablespoons freshly grated Parmesan