Japanese Curry Wings
The earthy, complex, and lightly sweet flavor of Japanese curry works wondrously well on chicken wings in this recipe.
- Time: 545 min
- Servings: 4
Source: meatwave.com
Ingredients
- For the Spice Mixture
- tablespoons whole coriander seeds
- tablespoon whole cumin seeds
- tablespoon whole fenugreek seeds
- teaspoons cardamom seeds
- teaspoons whole black peppercorns
- teaspoon fennel seeds
- whole cloves
- allspice berries
- of a star anise pod
- piece cinnamon
- or 2 strips dehydrated orange peel
- tablespoons ground turmeric
- teaspoon cayenne pepper
- teaspoon ground sage
- teaspoon ground thyme
- teaspoon grated fresh nutmeg
- For the Wings
- tablespoons spice mixture
- tablespoon baking powder
- teaspoon kosher salt
- pounds chicken wings, cut into drumettes and flats
- For the Sauce
- butter
- teaspoon finely minced ginger
- teaspoon finely minced garlic
- tablespoon spice mixture, plus more to taste
- teaspoon light brown sugar, plus more to taste
- teaspoon rice vinegar