Peruvian Rotisserie Chicken
Rotisserie chicken doesn't get much better than how the Peruvians dress it up, and this recipe delivers on those excellent flavors along with the required spicy ají verde for dipping.
- Time: 60 min
- Servings: 4
Source: meatwave.com
Ingredients
- For the Ají Verde
- roughly chopped fresh cilantro leaves
- mayonnaise
- whole jalapeño chilies, roughly chopped
- tablespoon ají amarillo pepper paste
- medium cloves garlic
- tablespoon freshly squeezed lime juice
- teaspoon distilled white vinegar
- tablespoons extra virgin olive oil
- Kosher salt
- For the Chicken
- tablespoons freshly squeezed lime juice
- tablespoons canola or vegetable oil
- tablespoons paprika
- teaspoons ground cumin
- tablespoon finely minced garlic
- tablespoon soy sauce
- tablespoon kosher salt
- teaspoon freshly ground black pepper
- whole chicken