Rajma Recipe (Rajma Masala)
Punjabi Rajma Masala is a delicious curried dish of red kidney beans, spices, onions, tomatoes and herbs. Serve Rajma with Chawal (Rice) or with roti, paratha and naan. Make it in the stovetop pressure cooker, instant pot or in the regular pot. Instructions included for using fresh and canned beans.
- Time: 520 min
- Servings: 4
Source: Swasthi's Recipes
Ingredients
- rajma ))
- to 3 tablespoons ghee )
- small bay leaf )
- teaspoon cumin seeds )
- fine chopped onions )
- green chilli )
- teaspoon ginger garlic paste )
- tomatoes )
- to 1 teaspoon red chilli powder )
- teaspoon garam masala )
- to 2 teaspoons coriander powder
- to 1 teaspoon cumin powder
- teaspoon turmeric
- teaspoon salt )
- to 1 tablespoon kasuri methi )
- Few Ginger juliennes )
- tablespoons coriander leaves )
- to 3 tablespoons heavy cream )