Prepare These Fluffy Himachali Steamed White Buns Called Siddu
Soft, fluffy, and steamed Himachali buns stuffed with spiced lentils or greens, Siddu is a comforting mountain dish that is served warm with ghee and chutney.
- Time: 60 min
Source: Outlook Traveller Eats
Ingredients
- Whole wheat flour
- Dry yeast
- Sugar
- Salt
- Warm water
- Soaked and washed black gram dal
- Finely chopped spinach or methi leaves
- Crumbled paneer
- Finely chopped green chillis
- Grated ginger
- cumin seeds or ajwain
- A pinch of asafoetida
- Red chilli powder
- Chopped coriander leaves