Mushroom Potato Pie
If you’re looking for a hearty and protein-rich vegetable dish, then this red potato pie may be exactly what you want. We soaked the potato and mushroom (Portobello and Shimeji) layers with a heavy cream mixture and topped everything with grated cheese.
- Time: 80 min
- Servings: 6
Source: SoDelicious
Ingredients
- tablespoon vegetable oil
- ounces of portobello mushrooms, sliced
- ounces of shimeji mushrooms
- salt
- pepper
- tablespoons of butter
- tablespoons of flour
- fluid ounces of heavy cream
- ounces of gruyère, grated
- large red potatoes, thinly sliced