Watermelon Rind Gazpacho
Looking for a quick, easy and delicious way to use the whole watermelon? Look no further than this gazpacho. Recipe…
Source: Watermelon Board
Ingredients
- diced watermelon rind, green skin removed
- large or 1 small red onion, roughly chopped
- garlic
- jalapeno pepper, seeds removed
- heaping cups diced watermelon
- large tomato, roughly chopped
- leaves fresh basil
- tablespoons red wine vinegar
- tablespoon olive oil
- teaspoon salt
- teaspoon ground black pepper