Dill-Buttermilk BBQ Chicken
This has been the craziest “spring” so far; it feels more like December than April. Sometimes though the sun peeks out like a little reminder that good things are ahead. That was the case when I made this dish; it was a beautiful afternoon that seemed like the season. Then it snowed. While we barbequed.
- Servings: 4
Source: Lisa G Cooks
Ingredients
- buttermilk
- extra virgin olive oil
- fresh chopped dill
- garlic
- The zest of half a lemon
- the juice of half a lemon
- salt
- pepper
- Boneless, skinless chicken breasts