Easy Cashew Cauliflower Recipe
Cashew Cauliflower is a delicious vegetarian twist on the classic Chinese takeout favorite, Cashew Chicken. It has all the same bold, savory flavors but made entirely with tender cauliflower instead. This easy dish is satisfying, flavorful, and perfect for anyone looking for a lighter, plant-based version of a takeout classic.
- Time: 45 min
Source: Lindsy's Kitchen
Ingredients
- water
- teaspoon cornstarch
- soy sauce
- ketchup
- tablespoons brown sugar
- garlic, minced
- teaspoon fresh ginger, grated
- teaspoon ground black pepper
- teaspoon dried red chili flakes
- cashews, roasted and unsalted
- large cauliflower, washed, and cut into florets
- cornstarch